Course details
*Advance reservation* [Banquet to experience the four seasons] We will prepare seasonal ingredients upon request.15,000 yen including tax
15000 yen(Tax included)
- 2persons-
This is our standard course.We will provide you with a meal after asking about your budget and the allergies of those accompanying you.Also, if there are any special ingredients you would like to eat, please let us know.
Course menu
[Evening course meal] 10 dishes in total, the contents will be decided after consultation.From 2 people
~ Details ~
※To customers
Our course menu is fully made to order.
We will customize your meal based on your preferences, seasonings, dislikes, and allergies.
If you are hosting a birthday party, farewell party, or welcome party, please let us know the preferences of your guest of honor.
We will do our best to accommodate your request.
Please enjoy spending precious time with your loved ones at our restaurant.
◎ Below is an example of a course on a certain day.
Foremost
Sesame tofu, salad, and chawanmushi
■ Bowl
Autumn eggplant
■ Build
Flatfish, squid, red sea bream
■ 8 inch
Assortment of various small dishes
■ Charcoal grill
Winter Spanish mackerel broiled in saikyo style
■Main dish
Grilled Hidaka pork with Japanese pepper and miso
■ Meals
Autumn salmon and maitake mushroom rice
■ Soup and pickles
Miso soup and pickles
■Sweets
Salted red bean ice cream
*The contents may vary depending on the ingredients available on the day.
*Please let us know if you would like to eat special ingredients such as crab or matsutake mushroom.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/07/10 update