御料理　わだつみ　（国分寺）

※To our customers

Our course menu is fully made to order.

We will customize your meal based on your preferences, seasonings, and allergies.

Please let us know the preferences of your guest of honor for celebrations ranging from 77th birthdays to Shichi-Go-San and various other occasions.

We will do our best to accommodate your request.

Please spend some quality time with your loved ones at our restaurant.

◎ Below is an example of a course on one day.

First Attachment

Chawanmushi (scallop and daigo)

Boiled bracken and uruy

■ Bowl

Conger eel, rape blossoms, and cod sprouts

■ Build

Hafuto, Bonito, Scallop, Inkbird Thief, Blackthroat Seaperch

■ 8 inch

Numata (ark shell, kumquat), soft-boiled tokobushi, steamed golden threadfin tuna with kelp

Miso-pickled (monkfish liver) and Tosa-pickled (tomato)

■Main dish

Hidaka pork and butterbur miso

■ Meals

Cooked rice (bamboo shoots and small fish)

Homemade miso soup

Ingredients

■Sweets

Monaka (soy sauce ice cream, red beans)

*The contents may vary depending on the ingredients available on the day.