御料理　わだつみ　（国分寺）

※To customers

Our course menus are completely made to order.

We will customize your meal by asking you about your favorite dishes, seasonings, or allergies.

From Kishou celebrations to Shichi-Go-San and other celebrations, please let us know the guest of honor's preferences.

We will respond as soon as possible.

Please spend your precious time with your loved ones at our store.

◎ Below is an example of a course for a certain day.

First Attachment

Chawanmushi (Scallop/Daigo)

Soaked (warabi/urui)

■Rice bowl

Conger eel majo, rapeseed, cod bud

■ Build

Hata, bonito, flat shellfish, ink bird bandit, black-throated black-throated fish

■ 8 inch

Numata (red shellfish, kumquat), soft boiled tokobushi, steamed stickleaf kelp

Miso pickled (red bean liver)/Tosa vinegar pickled (tomato)

■Main dish

Hidaka pork/fuki miso

■ Meals

Grilled rice (bamboo shoots, small fish)

Homemade miso soup

Ingredients

■Sweet taste

Monaka (soy sauce ice cream/red bean)

*Contents may vary depending on the day's purchase.